Discover our Extra Virgin Olive Oils

Immerse yourself in the refined world of Domaine de Malaric olive oils , true Mediterranean gems from our olive grove in Uzès. Each bottle embodies our commitment to authenticity, purity, and respect for time-honored traditions. Grown under the Gard sun, our olives reveal their full aromatic richness and natural sweetness, to the delight of lovers of fine cuisine and wholesome products.

Our range of olive oils is distinguished by its diversity, reflecting the varieties we cultivate . Each oil expresses the unique nuances of its terroir: intense green fruitiness with notes of artichoke and apple, velvety roundness with hints of almond, or even sweeter, more subtle flavors. These differences make it an ideal assortment to enhance both your traditional recipes and your culinary creations.

Picholine: Ripe fruit with aromas of dried hay.
Bouteillan: Ripe fruit with aromas of raw artichoke and freshly cut herbs
Negrette; Ripe fruity with aromas of hazelnut and almond
Aglandau: Ripe fruitiness with aromas of cooked artichoke and cut hay
Cailletier, a blend of almond and artichoke flavors. A peppery taste that disappears upon swallowing.
Malaricoise: Ripe fruit with aromas of almond and artichoke with buttery notes
White bottom, ripe fruit with aromas of cooked artichoke and cut hay

Discover the power and finesse of our olive oils, ideal for dressing salads, accompanying grilled fish, flavoring roasted vegetables, or simply enhancing a slice of fresh bread. Each bottle is an invitation to a sensory journey to the heart of the Mediterranean, where the olive reveals all its magic.

By choosing oils from Domaine de Malaric, you support a sustainable approach that respects nature and the people who cultivate this ancient tree with passion. Choose excellence and let yourself be seduced by the pure essence of the olive, in all its splendor.

Let yourself be carried away by the intensity of our olive oils… A benefit in every drop.